No photo of this one as I was not happy with the way it turned out. Chose the basic bread in the Thermomix book. Gound some linseed and sunflower seeds as the base and subbed wholemeal spelt flour for half of the bakers flour. This loaf ended up undercooked and dense and soggy, even another 10 minutes of baking didn't remedy this. One to try again after testing my oven temp I think!
Would I bake this loaf again?
Maybe
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