Thursday, January 26, 2012
30 Loaves - Loaf 1 - Buttermilk Bread
Home, gung ho to get my bake on.
The bread was delicious. Spongy and dense, kinda like sourdough but a little different.
I really do need to get an oven thermometer and test my oven as I feel it runs a little hot.
Would I bake this loaf again?
A resounding YES!
Note: I would put it in a tin I think rather than "free" baking it